Chipo — Traditional Snacks, Made the Right Way

Chipo was never created as just a business. It was built as a responsibility—to food, to people, and to the traditions we carry forward.
We believe traditional snacks deserve the same respect, discipline, and systems as any global food product. That respect is earned only through consistency, hygiene, and uncompromising standards—day after day.

Chipo products are available in over 2,000 retail outlets across Kerala and are bought and trusted by Malayalees every day. That trust is our strongest validation—because authenticity is not something you claim; it is something you earn.

Our commitment to quality, food safety, and system-driven manufacturing has also made us a trusted manufacturing partner for leading brands, including Big Basket, Country Delight, Bakery B, Frumar, and Taste of Kerala. These partnerships reflect the confidence reputed brands place in our processes, consistency, and standards.

Our snacks are made in small batches, just as they have been prepared in homes for generations. Chipo operates a large, professionally managed kitchen—not a mass-production factory. Our processes are system-driven and fully documented to ensure consistency and safety, while the soul of our food remains deeply human.

Chipo is home to Kerala’s first BIS–HACCP certified Banana Chips kitchen (since 2007), reflecting our uncompromising approach to hygiene and food safety.
We are also rated A+ for hygiene by FSSAI.

Every stage—from sourcing to production and delivery—follows strict, documented systems that go beyond basic compliance.

We follow a Just-in-Time manufacturing model, producing only against real demand or confirmed orders. This ensures fresher products, minimal wastage, and zero unnecessary stock holding.
For us, freshness is a discipline—not a marketing claim.

• No artificial colours
• Raw materials sourced only from FSSAI-approved vendors
• Strict oil management aligned with FSSAI TPM standards

Our snacks are crafted by GMP-trained, FoSTaC-certified teams with valid health certifications—bringing professional food safety practices to age-old recipes.

Every Chipo product is made entirely in our own kitchens.
We do not outsource—because control, consistency, and accountability matter.

Chipo is not built for shortcuts.
It is built on systems, responsibility, and respect—for food, for people, and for tradition.